Sonoma County has hundreds of restaurants, many of them world class establishments with the best, freshest food around. The fact that the ingredients are so fresh is good if you want to find a good sushi Sonoma Count restaurant to eat at. This type of food requires the freshest fish and other foods that you can find, so that it tastes authentic and transports you to another place.
Sushi hails from Japan, which is a large island with multiple smaller islands, completely surrounded by water. With all that ocean, it makes sense that the foremost cuisine of the culture centers upon fish. The fish is usually raw, though certain kinds such as eel or shrimp are cooked before serving. Most dishes also include rice that has been flavored with a special vinegar blend to complement the rest of the ingredients.
When most people think of this dish, they most likely think of nigiri in their minds. This is a very common type that uses a small cake of rice shaped like a finger as a base. Then a tiny bit of wasabi is placed on the rice, then it is topped with a similarly shaped cut of raw fish or egg omelet. The wasabi is a spicy green paste made from ground horseradish root, but if you do not care for spice, you can omit this.
Maki, also sometimes referred to as norimaki, is more of a roll rather than a finger. The rolls are usually quite long, so they are cut into six or eight pieces, with the entire roll usually served together on a plate. The roll is formed using a sheet of seaweed, called nori. Seasoned rice is the first layer, followed by different ingredients, which may include tuna, salmon, roe, avocado, crab, eel, cucumber, egg, tofu or other items according to taste. It is sometimes topped with mayonnaise or some other sauce.
Next up is sashimi, which is really thin pieces of fish served all on their own, such as tuna or salmon. This is almost exclusively served raw and with no toppings so that you can really get a feel for the freshness and true, unadulterated taste of the seafood. It is easily the purest form of this cuisine.
When you eat sashimi, the pieces taste delicious but you may require a little more food to truly feel full. In this case, you may want to order a chirashi bowl. This is a bowl of rice with sashimi slices placed on top, often in a pattern so that it looks artistic.
If you see little golden brown pouches on the menu, these are most likely inari. This is a pouch made of fried tofu that is stuffed with rice. The rice is usually flavored with mirin, a sweet sake that adds lots of flavor and makes these pouches a lightly sweet treat.
Most dishes are served with a side of soy sauce, and perhaps some extra wasabi if you like heat. Gari, or pickled ginger, is also served as a palette cleanser so you taste the true flavor of each piece of sushi.
Sushi hails from Japan, which is a large island with multiple smaller islands, completely surrounded by water. With all that ocean, it makes sense that the foremost cuisine of the culture centers upon fish. The fish is usually raw, though certain kinds such as eel or shrimp are cooked before serving. Most dishes also include rice that has been flavored with a special vinegar blend to complement the rest of the ingredients.
When most people think of this dish, they most likely think of nigiri in their minds. This is a very common type that uses a small cake of rice shaped like a finger as a base. Then a tiny bit of wasabi is placed on the rice, then it is topped with a similarly shaped cut of raw fish or egg omelet. The wasabi is a spicy green paste made from ground horseradish root, but if you do not care for spice, you can omit this.
Maki, also sometimes referred to as norimaki, is more of a roll rather than a finger. The rolls are usually quite long, so they are cut into six or eight pieces, with the entire roll usually served together on a plate. The roll is formed using a sheet of seaweed, called nori. Seasoned rice is the first layer, followed by different ingredients, which may include tuna, salmon, roe, avocado, crab, eel, cucumber, egg, tofu or other items according to taste. It is sometimes topped with mayonnaise or some other sauce.
Next up is sashimi, which is really thin pieces of fish served all on their own, such as tuna or salmon. This is almost exclusively served raw and with no toppings so that you can really get a feel for the freshness and true, unadulterated taste of the seafood. It is easily the purest form of this cuisine.
When you eat sashimi, the pieces taste delicious but you may require a little more food to truly feel full. In this case, you may want to order a chirashi bowl. This is a bowl of rice with sashimi slices placed on top, often in a pattern so that it looks artistic.
If you see little golden brown pouches on the menu, these are most likely inari. This is a pouch made of fried tofu that is stuffed with rice. The rice is usually flavored with mirin, a sweet sake that adds lots of flavor and makes these pouches a lightly sweet treat.
Most dishes are served with a side of soy sauce, and perhaps some extra wasabi if you like heat. Gari, or pickled ginger, is also served as a palette cleanser so you taste the true flavor of each piece of sushi.
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You can get an overview of the things to keep in mind when selecting a sushi Sonoma Count restaurant at http://www.sakeosushi.com right now.
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